Oriole Chicago

May 12, 2018
P001 Main entrance of Oriole, a 2-Michelin stars restaurant hidden down an alley-like street in the West Loop neighborhood - once inside, a vintage freight elevator...
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P002 ... upon arrival, we're offered a special pre-dinner drink to enjoy in the freight elevator (behind the curtain) - this 28-seat intimate and elegant dining room...
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P003 - IMG_2470
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P004 - BZMB6800
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P005 - IMG_2473 GOLDEN OSETRA CAVIAR - cured hamachi, dill and saffron
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P006 - IMG_2475 HOKKAIDO UNI nigiri with yuzu kosho, genmai and barrel aged soy | MADAI with summer truffle shio koji - the piece of uni is just impeccable...
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P007 - IMG_E2476 SPANISH MACKEREL asian pear, seaweeds and sea grape
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P008 - IMG_2477 BEAUSOLEIL OYSTER mangalica consommé, smoked finger lime and borage | JAMÓN MANGALICA black walnut, egg yolk and quince (Sandoval prepares the imported...
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P009 - IMG_2478 ALASKAN KING CRAB aguachile, chicharrones and wild oregano
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P010 - IMG_2480 LOCH DUART SALMON spring onion, artichoke and smoked roe
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P011 - IMG_2481 CROISSANT with perigord truffle butter | BLACK SEA BASS asparagus, summer truffle and yeast
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P012 - IMG_2482 JAPANESE A5 WAGYU ramp soubise, chestnut royale and sauce bordelaise
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P013 - IMG_2483 SQUAB hudson valley foie gras, smoked black pepper and oxalis
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P014 - IMG_2484 LEMON sorbet with dried fig, olive oil and manuka honey
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P015 - IMG_2485 CHOCOLATE pistachio, lime and anise hyssop
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P016 - IMG_2486 MIGNARDISES green strawberry tart, chinotto bon bon, and pineapple cream puff
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P017 - IMG_E2488 ... the extended tasting menu presented by Executive Chef/Owner Noah Sandoval...
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P018 - gift Gift from Oriole... Smoked Black Pepper Butter | Sparrow Coffee, glass container is the perfect amount to create a single 340 mL serving of coffee | Tip Top...
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P020
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